Black Rose Pub Menu
You can also order take-away every day until 22:00. Please order directly by phone +372 5628 2261 and come to pick-it up! We also offer a selection from the menu for take-away and convenient home delivery via Wolt.
FOR SHARING
A SNACK PLATTER spicy chicken wings, champignon in raw smoked bacon, garlic cheese, ‘nduja, BBQ ribs, cheese balls, garlic bread, salted beans, onion rings, pickled vegetables, dipping sauces 19.00
A RICH SELECTION OF ANTIPASTI Prosciutto, Salami, Chorizo, Morbier, Gouda, goat cheese, olives, breadsticks 18.00
NACHOS WITH GROUND BEEF/MEATLESS Cheddar, jalapeno, sour cream, pickled salad onions, salsa, guacamole (G) 14.00/12.00
GARLIC BREAD garlic sauce 5.50
HANDMADE CHEESE BALLS ranch sauce 9.50
BLACK ROSE JALAPENO POPPERS with cheese and raw smoked bacon, garlic sauce (G) 12.00
BLACK ROSE HOT CHAMPIGNONS raw smoked bacon, garlic cheese, wild garlic pesto, ‘nduja (G) 11.00
SPICY CHICKEN WINGS garlic sauce 9.50
APPETIZER
LIGHTLY SALTED SALMON ON SOURDOUGH BREAD truffle mayo, lamb’s lettuce, cherry tomato, whitefish caviar 11.00
TUNA TATAKI shichimi togarashi, pickled daikon, edamame, gari, nori, yuzu-wasabi sauce 14.00
SIZZLING TIGER SHRIMPS chili, garlic, ciabatta (L) 13.00
CAESAR SALAD Romaine lettuce, chicken fillet or salmon fillet or shrimp, Parmigiano Reggiano, Caesar dressing 12.00
GOAT CHEESE SALAD apple, beet, roasted nuts, honey yuzu-wasabi sauce 11.00
BEEF TARTAR capers, anchovy, quail egg yolk, onion, adjika, ciabatta (L) 16.00
SOUP
BORSCHT duck and lamb meat, vegetables (G) 9.00
CREAMY CHANTERELLE SOUP bacon, wild garlic pesto, ciabatta 9.00
MAIN COURSE
TAGLIATELLE CON RAGU ALLA BOLOGNESE 12.00
CURRY CHICKEN chickpeas, vegetables, coconut sauce, chili, lime, ginger, rice (L, G) 11.00
CHICKEN-MUSHROOM DUMPLINGS cheese sauce, white garlic pesto 10.00
SLOPPY FRIES french fries, bacon, salsa, jalapeno, green onion, Extra Old Gouda, truffle mayo (G) 10.00
FISH & CHIPS cod fillet in beer batter, fries, pea sauce, tartar sauce 16.00
GRILL PORK CARBONATE celeriac-apple puree, baked vegetables, boletus sauce 16.00
BBQ RIB celeriac-apple puree, baked vegetables 16.00
VEAL SCHNITZEL roasted lemon, celeriac-apple puree, baked vegetables 18.00
ESTONIAN BEEF BURGER brioche, cheddar, fries, pickled onion, garlic sauce 17.00
SHEPHERD’S PIE lamb, vegetables, mashed potatoes, cheese (G) 14.00
GRILLED SALMON FILLET Dutch foam, whitefish caviar, baked vegetables 18.00
DUCK FILLET celeriac-apple puree, Pinotage sauce, baked vegetables (G) 18.00
VEGETARIAN FOOD*
SPICY SALAD rice, edamame, pickled vegetables, chili, yuzu-wasabi sauce (T, L) 10.00
CURRY chickpeas, vegetables, coconut sauce, chili, lime, rice (T, L) 11.00
*Many dishes from our menu can be obtained without meat, please ask the waiter for information.
Extra supplement 2.00 (ask the waiter for a selection)
DESSERT
WARM APPLE CRUMBLE brownie, vanilla sauce (T) 8.00
NEW YORK CHEESECAKE berry sauce 7.00
DAY & NIGHT CHOCOLATE CAKE 7.00
ICE CREAM SCOOP 1 pc (ask the waiter for a selection, also available lactose-free) (T, G) 2.00
FOR KIDS
PASTA & CHEESE pasta, cheese, cream 7,00
CHICKEN STRIPS french fries or mashed potato 7,00
WIENERS french fries or mashed potato 7,00
CHEESEBURGER french fries 7,00
PANCAKES fresh raw jam, ice cream 6,00
