SPA18+ cafe menu

LIGHTLY SALTED SALMON ON SOURDOUGH BREAD 11.00
truffle mayo, lamb’s lettuce, cherry tomato, whitefish caviar

SPICY SALAD (T, L) 10.00
rice, edamame, pickled vegetables, chili, yuzu-wasabi sauce

CAESAR SALAD 12.00
Romaine lettuce, chicken fillet or salmon fillet or shrimp, Parmigiano Reggiano, Caesar dressing

A RICH SELECTION OF ANTIPASTI 18.00
Prosciutto, Salami, Chorizo, Morbier, Gouda, goat cheese, olives, breadsticks

A SNACK PLATTER 19.00
spicy chicken wings, champignon in raw smoked bacon, garlic cheese, ‘nduja, BBQ ribs, cheese balls, garlic bread, salted beans, onion rings, pickled vegetables, dipping sauces

NACHOS WITH GROUND BEEF/MEATLESS (G) 14.00/12.00
Cheddar, jalapeno, sour cream, pickled salad onions, salsa, guacamole

BLACK ROSE HOT CHAMPIGNONS (G) 11.00
raw smoked bacon, garlic cheese, wild garlic pesto, ‘nduja